One Eleven Main IS OPEN for INDOOR DINING SERVICE and OUTSIDE, weather permitting.

**CARRY OUT AVAILABLE TOO!!

GIFT CARDS can be purchased on-line, in person or by calling.

Reservations by phone or to place a take home order:

443-900-8027

*OpenTable reservations WILL NOT be operational at this time.

Dinner Service~ TUESDAY-SATURDAY 4:45 to 10ish

SATURDAY BRUNCH 11:30am to 2:00pm

CLOSED SUNDAY & MONDAY

Maximum seating times WILL BE LIMITED TO 90 minutes

HAPPY HOUR(Tuesday - Friday) 4:45- 6:30; $5 house wines, 1/2 price classic cocktails, and 1/2 price beer

***111 DINNER SPECIAL(Tuesday - Thursday)

YOU CHOOSE: $39 for 2 courses or $48 for 3 courses,

plus 1/2 price bottles of wine with an entrée (Tuesday - Thursday) DINE IN ONLY

Our team is extremely honored and grateful for your support as One Eleven has adapted to this new process. In keeping with the safety and health of our staff and guests, we kindly ask for your patience and understanding as we move forward.

Thank you in advance for your kindness.

DAILY MENU

Presented by:      Executive Chef Bryan Boessel,

Chef Colin Dixon & Chef Scott Monahan

SMALL PLATES

Chef’s Soup of the Day market price

Fig Salad- local greens, blue cheese, honey maple walnuts, red onion, fig balsamic vinaigrette $14

Oysters Casino- garlic butter, parmesan, red pepper, smoked bacon $17

Cheese & Charcuterie $18

Caraway Dusted Crispy Brussels- dijon aioli $10

Cast Iron Bakie Brie- figs, Rousedale honey, spiced pecans, house bread $16

Creole PEI Mussels- andouille, trinity, white wine tomato broth, rice $15

MAINS

*vegan & vegetarian options available*

Seared Sea Scallops- curry roasted carrots, fingerling potato, French beans, lemon thyme beurre blanc $36

Grilled Filet Mignon- potato puree, spring vegetables, red wine demi-glace $37

Seafood Creole Pasta- shrimp, oysters, scallions, mushrooms, bacon, creole cream sauce $35

Pan-Roasted Duck Breast- chipotle braised cabbage, mustard grits, duck jus $36

Frenched Pork Chop- cilantro lime rice, Texas caviar, pork jus $35

Chef’s Fish of the Day market price

HOUSE-MADE DESSERTS

Peanut Butter Chocolate Swiss Roll, Pound Cake or S’mores $10

-all menu items subject to change according to availability

EASTER Take Home Menu

$65 per person| 3 courses

April 4th pick up 12:00pm-2:00pm,

place orders by 5:00pm on Friday April 2

First Course

Strawberry Salad

mixed greens, feta, cherry tomatoes, english cucumber, toasted alomonds, sherry vinaigrette

Soup du Jour

crab, clam, corn chowder

Second Course

Rack of Lamb

dijon rosemary encrusted, fingerling potatoes, asparagus, spring succotash

Surf & Turf

6oz filet mignon, crab cake, fingerling potatoes, asparagus, spring succotash,

Blackened Swordfish

shrimp, crab étouffée, peppers, andouille, rice, asparagus, spring succotash

Dessert

Chocolate Peanut Butter Roll

Carrot Cake

Strawberry Lemon Pound Cake

Libations

Wine To Go~ $20/ bottle or 2 for $30(mix & match)

Cocktails~ $18 for a double 

*Inquire about catering and private events. Rehearsal dinners, showers, birthday parties, receptions - you name it. We can customize a menu for any occasion. Call Christina Glass for details 410.446.4182